BROUGHT TO YOU BY LEGENDS OVERLANDING
Foodies and Wine Enthusiasts!
Join us for an all-Inclusive, 5-day, 4-night adventure through the Central Coast of California!
TRIP OVERVIEW
**WATCH UPDATED VIDEO BELOW FOR THE
LATEST DETAILS ABOUT THE EXCURSION**
200 miles through the beautiful Central Coast of California
5 days, 4 nights all-inclusive, fully guided trip
3 Meals served daily crafted with locally sourced ingredients and paired with local wines.
Dinners will be with a different winemaker each night and curated tastings and pairings to go with our freshly prepared meals.
Activities will include wildlife spotting, oyster farm tour with unlimited oyster tasting, private barrel tastings, narrated historic tours, iconic central coast back roads and camping on a private cattle ranches.
Bring yourself, your rig, and your sense of adventure! We provide the rest!
ABOUT LEGENDS OVERLANDING
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From our private chefs delivering delicious and local food, to expertly scouted, exclusive camp locations. We take small, eco-friendly groups on BIG adventures.
Bring your own rig (or rent one) & your friends, and we’ll take care of the rest. Let us take all the stress out of planning your route, food packing, & base camp setup. You bring a sense of adventure and we’ll take you where Legends were made.
Meet Your Guide and Your Chef
NATHAN STUART
Moving to Mexico at age 18, he traveled extensively through Baja and Central Mexico for 12 years. Now 41, Nathan has 23 years of experience traveling and overlanding throughout Mexico and Central America. He learned how to move comfortably through foreign & developing countries. In 2021 he returned to Mexico full time to co- found and guide with Legends Overlanding. Nathan is also fluent in Spanish, obsessed with Baja history, and his life’s goal is to spend as much time as possible exploring every mile of the West’s most wild places.
ALEX BURGOS
"Cooking is a constant search for better results." - Alex
Alex grew up and studied in Ensenada, Baja California getting a degree in culinary arts. He then went on to work in Valle Guadalupe, Cabo San Lucas, Mexico City, Guadalajara, Spain, and Columbia. Now, back in Ensenada, Alex is part of the Legends Overlanding staff as our in-camp Chef. He will be helping us experience the places we visit through taste with the amazing cuisine he prepares for us daily!
THE ROUTE
The Route will take us from Buellton in the South County all the way North to Ragged Point at the base of Big Sur. We will cross back and forth several times from the inland valleys to the coast experiencing all the different faces of the Central Coast.
THE REVEL CLUB'S
5 Days, 4 Nights through the beautiful Central Coast of California with Legends Overlanding
SCHEDULE
DAY 1
GET TO THE RANCH
Our adventure will begin at 9 am at the Hitching Post Tasting Room in Buellton, California. Meet the winemaker who made some of the wines we will have for dinner. Drive on the beach in Pismo then over the High Mountain road to Pozo Saloon and finally our camp. Dinner under the stars on the 8,000 acre Avenales Ranch with Daniel Sinton the owner and operator. We will be tasting through his wines and serving the amazing grass fed beef raised on his family ranch
DAY 2
OUT TO THE COAST AND BACK
Up early for coffee and breakfast, then off to see more of the Central Coast. Over the grade towards San Luis Obispo we will explor Montaña de Oro a State Park having lunch on the beach before heading back to the ranch for another amazing dinner with a local wine maker.
DAY 3
TABLAS CREEK AND THE NORTH COAST
Leaving the inland valleys we will head to the Adelaida district in the coastal foothills, home to some of the best wines on the Central Coast. Chelsea Franchi assistent winemaker at Tablas Creek will be teaching us some of the processes for making the wines we will pair with our dinner. Chelsea will be joining us in camp on the beach to walk us through more of Tablas Creeks amazing wines.
DAY 4
INTO THE PINES
Breakfast in camp with a spectacular view of the ocean, then out for an easy morning hike before we drive up the coast to the southern end of Big Sur. Back at camp Daniel Callan owner of Slamdance Kooperative will be tasting us through his wines before pairing them with Alex’s amazing food at dinner.
DAY 5
SAYING GOODBYE
Breakfast in Camp and a packed lunch to go. We have one more fun activity and we expect to be wrapping up after lunch around 2 pm. We will say our goodbyes and start planning the next adventure!
Details about the excursion with Nathan Stuart, Legends Overlanding
Join us May 20-24, 2024
All-inclusive trip for TWO people/ one vehicle, guide and chef team, food, drinks (wine, and sodas)
Extra 3rd Passengers
$1,475/additional passenger
THE REVEL CLUB MEMBERS
$4,760
one vehicle and two people
Normally $5,600
15% discount for Members of THE REVEL CLUB
GET YOUR DISCOUNT CODELIMITED TO ONLY 6 VANS
50% off photo package if signing up before April 1st
NON-MEMBERS
$5,320
one vehicle and two people
Normally $5,600
5% off for Non-members or friends of THE REVEL CLUB
GET YOUR DISCOUNT CODE*Disclosure: We only endorse companies whose products or services we've personally used or come highly recommended by trusted peers. If you purchase anything we mention using our referral links or coupon codes, on occasion, we may receive a small commission. However, there is no extra cost to you. Thank you for supporting our Revel partners!
Van Rental - Cost varies depending on vehicle type, availability, etc - Legends Overlanding partners with TopoTerra to provide rental rigs for our trips
TESTIMONIAL ABOUT LEGENDS OVERLANDING
"Our Best Van Trip Yet!"
"Nathan and crew delivered the awesome trip we expected and more. The food was unbelievable! So fresh and unique. Best flan I’ve ever had. Each meal was something to remember. We felt safe, taken care of, and welcome. Nathan was a great guide and we not only enjoyed beautiful places, we learned about them as well. Our group was fun and friendships & memories were made. We are already planning another trip with Legends Overlanding and are looking forward to spending time with Nathan and his entire crew.”
- BILL AND KELLY
BAJA, MAY 2023
